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Spicy Korean Cucumber Salad
Ingredients
  • 1 english cucumber (halved, seeded and thinly sliced on the diagonal)
  • ½ medium brown onion (thinly sliced)
  • 1 medium spring onion (thinly sliced)
  • 1 large carrot (julienned)
  • 2 cloves garlic (minced)
  • 2 thumbs ginger (grated on the microplane)
  • 1 tbsp fish sauce
  • 1 tbsp gochugaru (Korean hot chilli flakes)
  • 1 tsp salt
Steps
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