The Ultimate Steak and Guinness Pie

dontgobaconmyheart.co.uk

LissaLV

(add peas.. less beef stock?)

subheading: Equipment:

Sharp Knife & Chopping Board

Large Deep Pot with Lid (for beef guinness stew)

Tongs & Wooden Spoon

Jug (for stock)

Large Baking Dish (mine is 12x9" / 30x22cm)

Large Baking Tray (to place underneath baking dish)

Colander & Potato Masher (for mash)

Cheese Grater

Small Pot & Brush (for egg wash)

Serving Spoon

subheading: Ingredients (check list):

subheading: Beef and Guinness Filling:

1kg / 2lb Beef suitable for braising/slow cooking (see notes)

1 tsp Salt, plus more as needed

½ tsp Black Pepper, plus more as needed

2 to 3 tbsp Olive Oil, or as needed

150g / 5oz Back Bacon, diced

200g / 7oz Carrots, diced into small chunks

100g / 3.5oz Celery, diced into small chunks

1 large White Onion, finely diced

3 cloves of Garlic, finely diced

40g / ¼ cup Plain Flour

600ml / 2 ½ cups Beef Stock

1x 440ml / 14.8fl oz can of Guinness (see notes)

75g / ¼ cup Tomato Puree (Tomato Paste in US)

1 tbsp Worcestershire Sauce

2 tsp Brown Sugar (preferably dark brown sugar)

2 Bay Leaves

4 sprigs of Fresh Thyme

subheading: Mashed Potato:

1.5kg / 3.3lb Baking Potatoes, peeled and diced into chunks

6 tbsp / 90g Butter, closer to room temp the better

120ml / ½ cup Sour Cream, at room temp

60ml / ¼ cup Whole Milk, at room temp

1x 20g/0.7oz bunch of Fresh Chives, finely diced

3 tsp Salt, or to taste

½ tsp Black Pepper, or to taste

subheading: Pie:

150g / 5oz Cheddar, grated

1x 320g/11oz sheet of Puff Pastry

1 Egg, beaten

Directions at dontgobaconmyheart.co.uk

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