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Almond Crusted Honey Dijon Salmon
Ingredients
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • 1 Tbsp Dijon mustard
  • 4 (6 oz) skin-on salmon filets
  • ⅓ cup slivered almonds, roughly chopped
  • 3 Tbsp almond flour or meal
  • 2 tsp dried parsley
  • ½ tsp salt
  • freshly ground black pepper, to taste
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