Tomato Basil Tortellini Soup

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

When my family tried this soup, they all had to have seconds, and my husband is happy any time I put it on the table. Sometimes I include cooked, crumbled bacon and serve it with mozzarella cheese.

Test Kitchen tip:
If you're cooking for a smaller group, make just one-third of the recipe in a small slow cooker and decrease the cooking time slightly.

2 tablespoons olive oil

1 medium onion, chopped

3 medium carrots, chopped

5 garlic cloves, minced

3 cans (28 ounces each) crushed tomatoes, undrained

1 carton (32 ounces) vegetable broth

1 tablespoon sugar

1 teaspoon dried basil

1 bay leaf

3 packages (9 ounces each) refrigerated cheese tortellini

¾ cup half-and-half cream

shredded Parmesan cheese

minced fresh basil

Directions at tasteofhome.com

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