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Quick Mexican Chicken Soup
Ingredients
  • 1 Tbsp. oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 tsp cumin
  • 1 tsp. chili powder
  •  
  • 1 tsp. oregano
  • 2 cups chicken broth, (one can)
  • 14.5 oz. diced tomatoes, **
  • 4 oz. diced green chiles
  • 2 cups cooked chicken, (leftover rotisserie works great!)
  • 1 cup half and half
  • 4 oz. cream cheese
  • 1 ½ cup cheddar cheese
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