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Instant Pot Seafood Pasta
Ingredients
  • 1 tablespoon extra virgin olive oil EVOO
  • 80 g onion chopped
  • 2 garlic cloves chopped
  • 1 small carrot chopped
  • 1 quarter red pepper chopped
  • 80 ml dry white wine I used prosecco since that’s what I had, decadent I know
  • 130 g frozen mixed seafood Waitrose, straight from freezer
  • 460 ml vegetable stock I make my own, find the recipe here, would be great with fish stock (fumet)
  • 140 g macaroni Waitrose’s to be exact
  • 1 tablespoon tomato purée
  • 1 teaspoon mixed herbs
  • Salt
  • Black pepper freshly ground
  • Fresh lime or lemon juice optional
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