https://www.copymethat.com/r/6HxyULVQe/burgundy-mushrooms/
25085799
QK8bcn0
6HxyULVQe
2024-04-27 02:21:07
Burgundy Mushrooms
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Ingredients
- 4 pounds white button mushrooms
- 1 liter Burgundy wine (other dry red wines will work)
- 2 cups boiling water
- ½ pound (2 sticks) butter
- 1 ½ teaspoons Worcestershire sauce
- 1 teaspoon dill seed
- 1 teaspoon freshly ground black pepper
- 4 beef bouillon cubes
- 4 chicken bouillon cubes
- 4 cloves garlic, peeled
- Salt
- Crusty bread, for serving
Steps
Directions at foodnetwork.com
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