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Ingredients
  • 200g pkt pad Thai rice noodles
  • 2 tablespoons vegetable oil
  • 500g chicken breast fillets, thinly sliced
  • 240g jar pad Thai paste
  • 200g snow peas, thinly sliced
  • 2 long fresh red chillies, seeded, thinly sliced
  • 3 spring onions (shallots), thinly sliced diagonally
  • 1 Lebanese cucumber, halved lengthways, seeded, thinly sliced
  • ½ cup fresh coriander leaves
  • 80g (½ cup) roasted peanuts, crushed
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