LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: SCALE:
  • subheading: 1X:
  • subheading: 2X:
  • subheading: 3X:
  • subheading: Filling Ingredients:
  • 4 cups rhubarb, cut into 1 inch pieces
  • 4 cups strawberries, hulled, then cut in half (or quartered if large)
  • ½ cup organic maple syrup (+/-)
  • 4 Tablespoons water
  • 1 teaspoon vanilla
  • subheading: Slurry Ingredients:
  • 1 to 3 Tablespoons cornstarch (or arrowroot powder) *
  • 2 to 3 Tablespoons water
  • subheading: Crumble Ingredients:
  • 1 ½ cups rolled oats, (not quick cooking) chopped
  • ½ cup almond flour
  • 1 ½ teaspoon baking powder
  • 2 teaspoons cinnamon
  • ¼ cup organic maple syrup
  • ¼ cup unsweetened almond butter
  • Pinch of sea salt *
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer