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Lemon Cake with Lemon-Thyme Frosting
Ingredients
  • 2 (15¼-oz.) pkg. lemon cake mix (plus ingredients listed on box for preparing cake)
  • Baking spray with flour
  • ⅓ cup heavy whipping cream
  • ¼ ounce thyme sprigs (about 1 handful
  • 2 cups (1 lb.) unsalted butter
  • 1 (2-lb.) pkg. powdered sugar
  • ¼ cup fresh lemon juice (from 1 large lemon)
  • Yellow food coloring gel
  • White sugar pearl sprinkles
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