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Ingredients
  • 1-¾ cups water
  • 1 cup quick-cooking barley
  • 2 medium limes
  • ¼ cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon ground cumin
  • ¼ teaspoon pepper
  • ½ cup chopped sweet red pepper
  • ½ cup chopped green pepper
  • ¼ cup chopped red onion
  • 1 medium mango, peeled and chopped
  • ¼ cup minced fresh cilantro
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