Cinnamon Sugar Candied Cashews

1 egg white, whisked to very frothy

1 tablespoon water

3 cups cashews (I used 1 pound bag of roasted, lightly salted; substitute with almonds, pecans, walnuts, peanuts or a combo)

½ cup granulated sugar

¼ cup light brown sugar, packed

1 to 2 teaspoons cinnamon, or to taste (I used 2 heaping teaspoons)

1 teaspoon Kosher salt, or to taste (salt will vary based on preference and if you’re using salted or unsalted cashews)

½ teaspoon cayenne pepper, optional and to taste (reduce to ¼ teaspoon for milder heat)

Directions at averiecooks.com

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