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Ingredients
  • 1 bunch asparagus (1 pound) ends trimmed
  • 2 Tablespoons olive oil
  • 1 Tablespoon lemon juice
  • ½ tsp EACH garlic powder, salt
  • ¼ tsp EACH pepper, dried oregano, dried basil
  • ⅛ tsp EACH ground nutmeg, dried thyme
  • ½ cup freshly grated Parmesan cheese or to taste
  • subheading: BUTTERY PANKO TOPPING (OPTIONAL BUT RECOMMENDED!):
  • 1 tablespoon unsalted butter
  • ⅓ cup panko breadcrumbs
Steps
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