https://www.copymethat.com/r/QJv2kgWm8/gluten-free-carrot-cake-cupcakes/
34443508
UfbPXhd
QJv2kgWm8
2024-05-21 23:57:24
Gluten Free Carrot Cake Cupcakes
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Ingredients
- subheading: For the Cupcakes:
- 1 ½ cups Bob's Red Mill 1:1 Gluten Free Baking Flour
- 1 ½ cups granulated sugar
- ½ teaspoon fine sea salt
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons ground cinnamon
- ½ cup finely chopped walnuts
- ¾ cup carrot pureé*
- 2 large eggs, room temperature
- ¾ cup avocado oil (or canola oil)
- 1 ½ teaspoons vanilla extract
- ¾ cup shredded coconut
- ½ cup crushed pineapple
- subheading: For the Cream Cheese Frosting:
- 8 oz. cream cheese, softened
- ½ cup butter, softened (8 Tablespoons)
- 4 ½ C powdered sugar
- 1 tsp vanilla extract
- 2 tsp fresh lemon juice
Steps
Directions at whattheforkfoodblog.com
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