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Ingredients
  • subheading: Keto Cinnamon Cake:
  • 2 ½ cups finely milled almond flour, measured and sifted
  • 1 cup coconut flour
  • ¼ teaspoon salt
  • ¾ cup softened unsalted butter, plus two tablespoons to grease the pan
  • 1 ¼ cup granulated sugar substitute, Lakanto monk fruit
  • 8 ounces full fat cream cheese, softened
  • 5 eggs, room temperature
  •  
  • ½ cup heavy whipping cream, room temperature
  • ½ cup of chopped pecans (optional topping)
  • 1 teaspoon of vanilla extract
  • 1 ½ teaspoons of baking powder
  • subheading: Cinnamon Swirl:
  • 2 tablespoons of ground cinnamon powder
  • ¼ cup of granulated sugar substitute
  • subheading: Keto Cream Cheese Icing:
  • ¾ cup of confectioners sugar substitute
  • 4 to 5 tablespoons of heavy cream
  •  
  • ¼ teaspoon of sea salt
  • 2 ounces of full-fat cream cheese softened
  • ¼ cup of softened unsalted butter
Steps
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