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Watercress Salad with Roasted Sweet Potatoes
Ingredients
  • 2 medium sweet potatoes (about 1 pound total), peeled and cut into 2-inch-long matchsticks
  • 3 tablespoons plus ½ teaspoon olive oil
  • Coarse salt and ground pepper
  • ½ cup walnuts
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • 2 bunches watercress (12 ounces total), stems trimmed
  • 4 ounces feta, crumbled
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