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Shrimp Fried Cauliflower Rice
  • 1 tablespoon sesame oil
  • 1 small yellow onion, finely diced
  • 2 cups frozen mixed vegetables
  • 1 pound large (31 to 35 per pound) raw shrimp, peeled and deveined
  • 1 garlic clove, minced
  • 2 large eggs, beaten
  • 3 cups cauliflower rice
  • 3 tablespoons low-sodium soy sauce or tamari sauce
  • 2 teaspoons sriracha sauce, optional
  • 2 green onions, finely chopped
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