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Ingredients
  • 7 1⁄2 teaspoons red wine vinegar
  • 3 3⁄4 tablespoons dried oregano
  • 3 3⁄4 tablespoons olive oil
  • 15 hoagie rolls
  • 1 lb prosciutto di Parma, thinly sliced
  • 1 lb capicola, thinly sliced
  • 1 lb genoa salami or 1 lb soprassata salami, thinly sliced
  • 1 lb provolone cheese
  • 3 3⁄4 large tomatoes, thinly sliced
  • 3 3⁄4 small onion, thinly sliced
  • 1⁄2 cup shredded lettuce
Steps
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