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Southern Style Mustard Potato Salad
Ingredients
  • 2 pounds Russet Potatoes (peeled and cubed, 4 to 5 potatoes)
  • 1 ½ teaspoons Salt
  • 5 Large Eggs (hard-boiled, peeled and smashed lightly with a fork)
  • 2 stalks Celery (finely diced)
  • 1 Small Vidalia Onion (finely minced)
  • ½ cup Dill Pickle Relish (plus 2 Tablespoons juice)
  • 2 ½ tablespoons Yellow Mustard (or creole style for extra kick)
  • ½ cup Mayonnaise
  • ¼ teaspoon Salt (more or less to suit your taste)
  • ¼ teaspoon Black Pepper (more or less to suit your taste)
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