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Loaded Baked Potato Salad
Ingredients
  • 4 large russet potatoes
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup shredded extra sharp cheddar
  • 4 tbsp stone ground or yellow mustard (to taste)
  • ¼ cup chopped chives, divided
  • 8 strips thick cut bacon, cooked crisp and chopped
  • Salt and fresh cracked black pepper
Steps
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