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Ingredients
  • 70g almond meal
  • 20g coconut flour
  • 45g cacao powder
  • 1 teaspoon baking powder
  • 1 medium zucchini (grated)
  • 4 large eggs (lightly beaten)
  • ¼ cup maple syrup
  • 10 medjool dates (chopped)
  • ¼ cup coconut oil
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