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Squash and Carrot Red Lentil Soup
Ingredients
  • 1 cup Red Lentils, rinsed and drained
  • 1 cup Squash, peeled and diced
  • 1 cup Carrots, peeled and sliced
  • 1 large Onion, finely chopped
  • 3 cloves Garlic, minced
  • 1 tsp Ground Cumin
  • 1 tsp Ground Coriander
  • ½ tsp Turmeric Powder
  • ½ tsp Smoked Paprika
  • ¼ tsp Cayenne Pepper (adjust to taste)
  • 6 cups Vegetable Broth
  • 2 Tbsp Olive Oil
  • Sea Salt and Pepper
  • Fresh Cilantro or Parsley, for garnish
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