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Ingredients
  • 2 cups masarepa flour
  • 2 tsps. salt
  • 2 tsps. sugar, plus more to taste
  • 2 Tbsps. unsalted butter, at room temperature
  • 2 cups freshly shredded part- skim mozzarella cheese, divided
  • ¼ cup whole milk
  • 2 ½ cups lukewarm water
  • Nonstick cooking spray, for the skillet
Note: Ingredients may have been altered from the original.
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