Melissa Hemsley Halloumi Chickpea Salad

thehappyfoodie.co.uk

Kathryn

2 tbsp ghee or coconut oil

400g tin of chickpeas, drained and rinsed

4 tsp garam masala

2 tsp ground cumin

225g halloumi, cut into small cubes

2 tsp maple syrup

sea salt and pepper

subheading: For the salad:

A little diced red onion or chopped spring onions

1 large carrot, scrubbed and roughly grated

1 handful of diced ripe tomatoes

subheading: For the cashew-coriander-mint chutney (makes double):

4 tbsp cashews or other nuts

4 handfuls of fresh coriander

2 small handful of fresh mint leaves

2 fresh green chilli, descended if you prefer, chopped, or a good pinch of chilli flakes

½ tsp ground cumin

juice of 3 limes

4 tbsp olive oil

Directions at thehappyfoodie.co.uk

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