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chicken thigh taco
Ingredients
  • 1 tablespoon olive oil
  • 1.5 pounds boneless skinless chicken thighs
  • 1 yellow onion small dice
  • 2 cloves garlic roughly chopped
  • 1 large tomatillo husk removed, rinsed, and roughly chopped
  • ½ teaspoon oregano
  • ¼ teaspoon ground cumin
  • 14.5 ounces fire-roasted tomatoes
  • 2 tablespoons chipotles in adobo roughly chopped, plus 2 tablespoons of the sauce
  • ½ cup low-sodium chicken stock
  • 1 bay leaf
  • Kosher salt
  •  
  • Toppings
  • Corn or flour tortillas
  • Avocado diced
  • 1 white onion diced
  • Cilantro roughly chopped
  •  
  • Scallions sliced
  • Cotija crumbled
  • Lime wedges
Steps
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