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Baked Hummus-Crusted Chicken
Ingredients
  • 4 (6 ounces or 170 grams each) boneless, skinless chicken breasts
  • ½ teaspoon (2.5 ml) salt, divided
  • ½ teaspoon (2.5 ml) pepper, divided
  • 3 medium zucchini or yellow summer squash, roughly chopped (588 grams total)
  • 1 medium (110 grams) onion, roughly chopped
  • 1 cup hummus (246 grams), homemade or store-bought (certified gluten-free if necessary)
  • 1 tablespoon (15 ml) olive oil
  • 1 teaspoon (5 ml) paprika, divided
  • 1 lemon, quartered
Steps
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