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How to Make Mary Berry's Midweek Chicken Stew
Ingredients
  • Eight chicken thighs or chicken breasts
  • Two onions
  • Two fennel bulbs
  • 200ml of chicken stock
  • 200ml of creme fraiche
  • 100ml of dry sherry
  • Half a teaspoon of caster sugar
  • Two tablespoons of cornflour
  • Two tablespoons of olive oil
  • Lemon juice
  • Salt and pepper
  • subheading: Kitchen equipment needed:
  • Frying pan with a lid or ovenproof casserole dish
Steps
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