Servings: 4 to 6 depending on how hungry you are

:: Ingredients and ingredients "Turmeric fried pork" :: subheading: :: Ingredients and ingredients "Turmeric fried pork" ::
Pork neck ridge 500 grams Pork neck ridge 500 grams
Thai garlic, small cloves, 1/2 cup Thai garlic, small cloves, ½ cup
turmeric, peeled, cut 2 small tablespoons turmeric, peeled, cut 2 small tablespoons
ground black pepper 1/2 tsp ground black pepper ½ tsp
sea salt 1 + 1/2 teaspoon sea salt 1 + ½ teaspoon
1/4 soda water Cup ¼ soda water Cup
3 tablespoons crispy flour 3 tablespoons crispy flour
oil for frying enough to flood the pork oil for frying enough to flood the pork
 
Cucumber, coriander or other fresh vegetables, washed, sliced and chilled to eat with pork Cucumber, coriander or other fresh vegetables, washed, sliced and chilled to eat with pork
:: Ingredients and flavorings "Dipping sauce" :: subheading: :: Ingredients and flavorings "Dipping sauce" ::
4 tablespoons lemon juice 4 tablespoons lemon juice
3 tablespoons fish sauce 3 tablespoons fish sauce
1 tablespoon sugar - 1 tablespoon 1 tablespoon sugar - 1 tablespoon
dried roasted chilli powder dried roasted chilli powder
2 tablespoons chopped coriander 2 tablespoons chopped coriander

First, let's prepare a machine that will use pork fermentation first.
Let us put garlic, black pepper and turmeric peeled into the mortar. Then pounded and crushed
Then scoop the machine into a large bowl, add salt, soda and crispy flour
Followed by a pig's neck, but if a friend doesn't like a pig's neck because it feels too much Will change into three layers, the neck or outer ridge, cut about 1 cm thick, instead of
Then knead the mixture to combine, marinate for about 30 minutes.
At the end of the time, we set the boiler on the fireplace (using a medium fire) with at least 1 inch high oil. When the oil is hot, we pick up the pork in the oil one by one.
** Only fried pork Slowly add garlic to fry later.
** If you do not like to fry, you can grill it instead.
Fry until the pork is cooked in a beautiful yellow color throughout the piece. Then scooped up and set aside to drain the oil And then fry the garlic until golden brown.
When fried pork is fried, garlic is finished. We come to make dipping sauce.
Let us pick up a large cup of lime juice, add lemon juice, fish sauce, sand, dried chillies, roasted and ground. And then coriander down And people to get together Will come out as a sauce

** Who will put onion Parsley Or add shallots According to preference  ** Who will put onion Parsley Or add shallots According to preference
When it's time to eat, we cut the pork into pieces, put it on a plate and serve with hot steamed rice, fresh vegetables and sushi sauce. Ready to eat  When it's time to eat, we cut the pork into pieces, put it on a plate and serve with hot steamed rice, fresh vegetables and sushi sauce. Ready to eat
The turmeric fried pork will be soft, salty, salty, and fragrant. Turmeric is delicious, but it is delicious. If eaten together with the sauce Will help cut greasy Make it more edible ^ _ ^ dipping sauce Will taste a little salty, sour, salty, spicy and sweet  The turmeric fried pork will be soft, salty, salty, and fragrant. Turmeric is delicious, but it is delicious. If eaten together with the sauce Will help cut greasy Make it more edible ^ _ ^ dipping sauce Will taste a little salty, sour, salty, spicy and sweet
How do you try to eat together? See you again. Next menu, value ^ _ ^  How do you try to eat together? See you again. Next menu, value ^ _ ^