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Ingredients
  • Shop Kitchen ▾
  • 1 envelope (¼ ounce) active dry yeast
  • ¼ cup warm water (100 degrees to 110 degrees )
  • 1 teaspoon plus 2 tablespoons granulated sugar
  • 2 eggs
  • ¼ cup (½ stick) unsalted butter, melted
  • 1 can (15 ounces) solid-pack pumpkin
  • 5 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • subheading: Filling:
  • ½ cup (1 stick) unsalted butter, softened
  • ¼ cup granulated sugar
  • 1 cup packed light-brown sugar
  • 1 tablespoon cinnamon
  • subheading: Glaze:
  • 2 cups confectioners' sugar
  • 3 tablespoons milk
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