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Elderberry Syrup (Fermented & Probiotic)
Ingredients
  • 450 grams black elderberries, from 1-½ pounds frozen elderberries (if frozen, rinse and then thaw overnight in the fridge)
  • 450 grams (2 cups plus scant ¼ cup) sugar
  • subheading: Special Equipment:
  • 2-quart glass jar
  • Fine mesh strainer
  • Cheesecloth
Steps
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