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Warm Potato Salad from South Germany
Ingredients
  • 1 kg potatoes (yellow, Gold)
  • 1 medium size onion
  • 100 g Speck (German Bacon)
  • salt, nutmeg, pepper to taste
  • 1 to 2 tbsp mustard, pref German mustard
  • 3 to 4 tbsp vinegar
  • 3 to 4 tbsp sunflower oil
  • 1 tbsp chopped parsley
  • use alternatively other fresh herbs such as chives, chervil, or cress
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