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Old-fashioned apple pie

Servings: 1

Servings: 1
Ingredients
  • 1 apple
  • sugar
  • Maccaroons
  • Æblekagerasp
  • Cream
Steps
  1. Peel the apple and cut into cubes
  2. Boil the apple cubes with water and sugar (or microwave in a bowl for 20 to 30 min)
  3. Crush the macaroons
  4. Fill a big class or small dessert bowl with layers of apple, macaroons and æblekageraps
  5. On the top layer decorate with whipped cream (use a whisk or whipped cream in a can)
Notes
  • add vanilla or vanilla sugar if you like
 

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