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Salted Caramel Soufflé
Ingredients
  • 1 ½ cups (300 g) granulated sugar, plus more for the soufflé dish
  • 1 tablespoon light corn syrup
  • ½ cup (120 ml) heavy cream, at room temperature
  • 2 teaspoons fleur de sel
  • 1 cup (240 ml) whole milk
  • 5 large egg yolks, at room temperature
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 6 large egg whites, at room temperature
  • ¾ teaspoon cream of tartar
  • ½ teaspoon kosher salt
  • Unsweetened whipped cream (optional)
Steps
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