Blueberry Cheesecake

recipetineats.com

Letsgetcookinyoyo

subheading: CHEESECAKE BISCUIT BASE:

200g/7 oz Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1)

120g / 8 tbsp unsalted butter , melted

subheading: CHEESECAKE FILLING:

1 lb / 500g cream cheese , well softened (Note 2)

2 tbsp flour , plain/ all purpose flour

1 tsp vanilla extract

½ cup sour cream (full fat, sub yogurt)

1 ½ cups caster sugar (superfine sugar)

Zest of 1 lemon (can skip)

3 eggs , at room temperature

250g / 8oz blueberries (Note 3)

subheading: BLUEBERRY TOPPING FOR CHEESECAKE:

375g / 13 oz blueberries (Note 3)

2 tbsp lemon juice (or water)

½ cup white sugar

½ tsp vanilla extract

1 ½ tsp cornflour/cornstarch

2 tbsp water

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