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Better No-Knead Bread
Ingredients
  • 300 g (10 ½ ounces; about 2 cups) bread flour or all-purpose flour
  • 4.5 g (about ¾ teaspoon) salt
  • 3 g (about ½ teaspoon) instant yeast
  • 210 g water (7 ½ ounces; about 1 cup minus 1 ½ tablespoons)
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