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Ingredients
  • 1 cup halved cherry tomatoes
  • ¼ cup finely chopped cilantro
  • 1 lime
  • 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
  • ⅓ cup whole milk
  • 2 Tbsp. cornstarch
  • 8 large eggs
  • 1 Tbsp. vegetable oil
  • 6 small corn tortillas, cut into ½"-wide strips
  • 4 Tbsp. unsalted butter
  • 1 small yellow or white onion, finely chopped
  • 1 serrano chile, thinly sliced
  • 1 tsp. ground cumin
  • Warm refried beans, sliced avocado, and hot sauce (for serving)
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