Green Chile Smothered Burrito

positivelysplendid.com

The 505

subheading: For the filling:

2 lbs. lean ground beef

½ onion thinly sliced

2 lbs. small red potatoes halved then sliced

2 teaspoons salt or to taste

3 teaspoons New Mexico red chile powder

1 teaspoon cumin

2 cloves garlic minced

2 cups water

subheading: For the sauce:

3 tablespoons butter

3 tablespoons flour

1 clove garlic minced

1 ½ cups chicken stock

1 ½ cups milk at room temperature

1 teaspoon salt

1 cup roasted peeled and chopped Hatch green chile

½ teaspoon oregano

subheading: For the burritos:

6 to 8 burrito-sized flour tortillas

1 cup shredded cheddar cheese

Sour cream for garnish (optional)

Directions at positivelysplendid.com

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