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Raspberry Cheesecake with White Chocolate
! Needs to be refrigerated for more than 1 night
Ingredients
  • subheading: For the base:
  • 150g/5½oz digestive biscuits
  • 75g/2¾oz butter, plus extra for greasing
  • subheading: For the filling:
  • 250g/9oz mascarpone cheese
  • 300ml/10fl oz double cream
  • 1 tsp vanilla extract
  • 200g/7oz white chocolate, broken into chunks
  • subheading: For the coulis:
  • 400g/14oz fresh raspberries
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