https://www.copymethat.com/r/QIrzJ6hoG/roasted-root-vegetables-with-sun-shoots/
137009762
1BuizFs
QIrzJ6hoG
2024-05-18 19:50:50
Roasted Root Vegetables with Sun Shoots
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Ingredients
- subheading: Vegetables:
- 16 ounces peeled carrots, cut into ½" dice to equal about 3 cups
- 8 ounces lightly peeled parsnips, cut into ½" dice to equal about 1 ½ cups
- 8 ounces red potatoes (NOT peeled), cut into ½" dice to equal about 1 ½ cups
- 4 teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon honey
- 1/16 teaspoon kosher salt
- optional: chopped parsley for garnish
Steps
Directions at twohealthykitchens.com
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