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Ingredients
  • 2 cups all-purpose flour measured using the scoop and sweep method - see Note.
  • ⅔ cup packed light brown sugar
  • 1 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup buttermilk
  • ¾ cup creamy peanut butter
  • 1 large egg beaten
  • ¼ cup unsalted butter melted
  • 1 tablespoon turbinado sugar (sugar in the raw)
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