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Instant Pot Refried Beans (Pressure Cooker)
Ingredients
  • 1 pound (454g) pinto beans , rinsed and drained
  • 1 (323g) large onion , roughly diced
  • 4 cloves (13.7g) garlic , minced
  • 4 cups (1L) unsalted chicken stock (vegan option: use vegetable stock)
  • 2 tablespoons (30ml) olive oil, lard or bacon fat
  • ½ to 1 teaspoon (1.3g - 2.7g) chilli powder
  • 1 teaspoon (2.7g) ground cumin
  • 1 teaspoon (1.1g) dried oregano
  • Salt to taste
  • subheading: Garnish:
  • Cilantro
  • Jalapeno (optional)
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