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Sugar Crusted Pound Cake with Chantilly Cream
Ingredients
  • Just when I thought my Cream Cheese Pound Cake recipe could not get any better, I added a sugar-crusted layer to the bundt pan and took this cake to the next level!  It  is delicious served plain, iced, glazed or with fresh fruit and my Chantilly Cream.
  • subheading: Pound Cake:
  • 3 sticks unsalted butter
  • 8 oz. cream cheese
  • 3 cups sugar
  • 6 eggs
  • 1 T pure vanilla
  • 3 c. all purpose flour, sifted
  • ¼ t. baking soda
  • 1 t. salt
  • subheading: Chantilly Cream:
  • 1 cup heavy whipping cream
  • ½ cup sour cream
  • ¼ cup powdered sugar
  • 1 t. pure vanilla
Steps
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