Raspberry Lemonade Cheesecake Bars

handletheheat.com

Bailey Manzione

subheading: For the crust:

9 whole (138 grams) graham crackers

6 tablespoons (85 grams) unsalted butter, melted

subheading: For the raspberry swirl:

6 ounces (170 grams) raspberries, fresh or thawed frozen

2 tablespoons (25 grams) granulated sugar

subheading: For the cheesecake:

16 ounces (454 grams) full-fat cream cheese, completely softened to room temperature

¾ cup (150 grams) granulated sugar

1 tablespoon finely grated lemon zest, from about 2 large lemons

2 tablespoons fresh lemon juice

3 large eggs, at room temperature

¼ teaspoon fine sea salt

Directions at handletheheat.com

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