Mediterranean Cumin Chickpea Salad

mayihavethatrecipe.com

Brenna

3 persian cucumbers, diced

3 kumato tomatoes, diced

9 medium radishes, diced

1½ cups fresh chopped cilantro

6 oz sheep’s milk feta cheese, crumbled

subheading: For the pita bread croutons:

3 pita pockets

4 tbsp extra virgin olive oil

6 tbsp za’atar

subheading: For the spiced chickpeas:

2 -15 oz cans chickpeas, drained

2 tbsp extra virgin olive oil

1 tsp cumin

2 tsp sweet paprika

1 tsp hot paprika

1 tsp turmeric

1 tsp salt

¼ tsp ground black pepper

subheading: For the dressing:

½ cup + 2 tbsp tahini

¼ cup + 2 tbsp freshly squeezed lemon juice

¼ cup + 2 tbsp lukewarm water

½ tsp salt (or to taste)

2 tsp rice vinegar

1 tbsp maple syrup

Directions at mayihavethatrecipe.com

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