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The Wonder of Miso Brown Butter and Crispy Sage Pasta
Ingredients
  • 1 pound pasta, such as strozzapreti, farfalle, linguine or spaghetti
  • Extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 7 tablespoons unsalted butter
  • 20 large sage leaves
  • 2 tablespoons miso paste
  • ½ cup grated Parmesan, plus extra to serve
  • 3 tablespoons chopped flat-leaf parsley leaves
  • Juice of ½ lemon
  • Sea salt and black pepper
Steps
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