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Butternut Squash and Leek Soup
Ingredients
  • 4 ½ pounds butternut squash, halved lengthwise
  •  
  • 5 tablespoons unsalted butter
  • 4 large leeks, white and tender green parts, coarsely chopped
  • 7 fresh thyme sprigs or 1 teaspoon dried
  • 5 cups chicken stock or unsalted canned broth
  • 1 ¼ teaspoons salt
  • ½ teaspoon freshly ground pepper
  • ½ cup sour cream
  • About 3 tablespoons chopped chives
  • 8 slices of bacon,
Steps
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