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Maryland Crab Cakes with Sauce
Ingredients
  • subheading: For the Dipping Sauce:
  • ⅓ cup mayonnaise
  • 1 tablespoon whole grain mustard
  • 1 tablespoon Dijon mustard
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon chopped parsley
  • ¼ teaspoon sriracha
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • subheading: For the Crab Cakes:
  • 1 pound lump crabmeat
  • ⅓ cup mayonnaise
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 large egg yolk
  • 3 tablespoons chopped parsley, plus more for garnish
  • ½ cup panko breadcrumbs
  • 2 teaspoons Old Bay seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • Lemon wedges, to serve
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