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Easy Vegan Keto Lunch Recipes
Ingredients
  • Mock Tuna Salad:
  • 1 block extra firm tofu, drained and pressed to get the extra moisture out
  • 1/2 cup vegan mayo (Hampton Creek’s Just Mayo is pretty amazing)
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped carrots
  • 1/2 tsp kelp powder
  • 1 tsp onion powder
  • 1 tsp lemon juice
  • salt & pepper to taste
  • celery sticks & seaweed snacks for serving
  • Mix all of the above ingredients in a big bowl until everything is well combined (except celery sticks and seaweek snacks). Crumble seaweed snacks on top, and serve with celery sticks. This makes about 4 servings, with about 4-5g net carbs. Not bad!
  • Jackfruit & Cauliflower Taco Bowls:
  • 1 can young jackfruit in water
  • 1 tbsp (or more, if you like things spicy) taco seasoning/chili powder
  • 1 cup frozen kale
  • 1 package cauliflower rice
  • 1 tbsp olive oil
  • garlic and onion powder to taste
  • Vegan cheese and guacamole for serving
  • Drain the can of jackfruit, and chop it into more manageable pieces. Dump everything (except vegan cheese and guac) in a pot and sautee until the cauliflower is nice and tender. Make sure to stir often so that the spices are all well incorporated. This makes about 3 servings that are 5-6g of net carbs each (pre-vegan cheese and guac). Serve with lots of guacamole or plain avocados, and vegan cheese (if you’d like – though, that will add some carbs for sure).
  • Kelp Noodle Pad Thai:
  • recipe for the sauce is here
  • Basically, since the sauce recipe makes 4 servings, I like to make this 3-4 times a week by draining, rinsing and soaking two bags of kelp noodles together, portioning them into 4 tupperware containers and then dividing the sauce and toppings of choice on everything. It’s so easy, and absurdly delicious.
  • Lemon Poppy Tahini Salad Boats:
  • There are two variations on this – in lettuce boats, and in avocados
  • 1 avocado, halved and pitted OR 3-4 lettuce leaves
  • 1/4 cup chopped/grated carrots or purple cabbage
  • 2-4 tablespoons of sunflower seeds or tahini
  • dressing recipe is here!
  • salt and pepper to taste
  • Combine carrots and dressing, and serve in the lettuce boats, or avocado halves. This makes an awesome breakfast, too, and has only 5.5g of net carbs!
  • Falafel Salad:
  • This is less a salad, and more lettuce with falafel on top.
  • 2 cups mixed greens
  • 3 falafel balls
  • tahini sauce – 2 tbsp tahini mixed with 2 tbsp lemon juice
  • This is actually a bit higher in carbs – about 12g net for the whole shebang. Worth it, though!
Steps
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