Espresso Chocolate Shortbread Cookies

themondaybox.com

Ida Pence Waterous

1 tablespoon instant espresso powder

1 tablespoon boiling water

1 cup butter unsalted, room temperature

⅔ cup confectioners’ sugar plus extra for dusting

½ teaspoon vanilla extract

2 cups all-purpose flour

1 toffee chocolate bar 3.5 to 4 ounces, finely chopped

¾ cup of mini chocolate chips can be used instead of the chopped chocolate bar

Directions at themondaybox.com

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