My Grandmother's Old Fashioned Pineapple Cake

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Donna

My Grandmother’s Old Fashioned Pineapple Cake

~~Ingredients ~~

½ cup Crisco Shortening

1 stick unsalted butter, cubed

2 cups Dixie Crystal extra fine granulated sugar

3 large eggs

3 cups all purpose flour

3 teaspoon baking powder

½ teaspoon salt

1 cup evaporated milk

1 - ½ teaspoon pure vanilla extract

~~Instructions~~

In a mixing bowl, combine shortening , butter, and sugar and cream together on low speed until mixed thoroughly. Add eggs one at a time mixing after each egg. In a separate bowl, prepare the dry ingredients. Put the sifter

a bowl, add flour, baking powder and salt, and sift together. Measure out 1 cup of flour at a time and mix into wet ingredients. Add half a cup of the milk and mix, the repeat with dry and wet. Mix well, scraping down the sides of the bowl. Add the flavoring and mix again.

Prepare your 2 - 9 inch pans by coating the bottoms and sides with shortening, and then coat with flour, tapping off excess. Pour 3 cups of the batter into each of the 2 pans. With the back of the spatula, spread the batter. Lift the pan up a few inches off the counter, drop it on the countert to settle the batter. Bake at 325 degrees for 20 minutes. Flip the cake out of the pan using a plate, and then flip back over. You can cut the two layers in half and make 4 layers if you like Let layers cool a few minutes before icing, You want them warm, but not hot. Prepare your 2 to 9 inch pans by coating the bottoms and sides with shortening, and then coat with flour, tapping off excess. Pour 3 cups of the batter into each of the 2 pans. With the back of the spatula, spread the batter. Lift the pan up a few inches off the counter, drop it on the countert to settle the batter. Bake at 325 degrees for 20 minutes. Flip the cake out of the pan using a plate, and then flip back over. You can cut the two layers in half and make 4 layers if you like Let layers cool a few minutes before icing, You want them warm, but not hot.

My Grandmother’s Old Fashioned Pineapple Filling And Frosting

~~Ingredients ~~

½ cup butter ( 1 stick)

1 small can evaporated milk

1 ½ cups sugar

3 egg yolks

1 large can crushed sweetened pineapple, drained

~~Instructions ~~

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